Roasted Beets & Carrots with Balsamic Vinegar
Ingredients: 1 lb of beets, greens & stems removed (and saved for another Greens recipe!) 1 lb of carrots 3 Tbsp of Extra Virgin Olive...
Vegetable Risotto
Like many of our recipes, this one can be adapted to whatever veggies you have on hand! Leeks, mushrooms, onions, garlic and shallots can...
Spring Frittata
This frittata can be made with almost any greens (or a mix) - spinach, kale, swiss chard, or throw in some mustard greens for a bit of a...
Swiss Chard Gratin
This recipe is courtesy of Kickshaws Kitchen, and as with many recipes pertaining to one type of greens, it can be used with most greens...
Braised Greens with Craisins
This recipe can be used with Chard, Kale, Collards, or a mix of these or other greens. Ingredients: 1lb of Greens 1 onion 1 large garlic...
A Sort of Panak Paneer – with Fresh Greens
You can use almost any greens for this - kale, collards, spinach, beet greens, chard, etc. Directions: Wash greens well and drain, then...