May - 2018

Garlicky Kale Salad

Original Recipe from Forest Green Farm Ingredients: 1 bunch raw kale, washed, de-stemmed and dried 2 Tbsp Tahini 2 Tbsp Apple Cider Vinegar 2 Tbsp Lemon Juice 2 Tbsp Tamari 4 Tbsp Nutritional Yeast 2 tsp Minced Garlic (1-2 cloves) Sesame Seeds (optional, to taste) Directions: Break or cut kale into bite size pieces and place in a large bowl. Puree all remaining ingredients, except kale and seasame seeds, in a blender to create the dressing. Pour dressing over kale and massage

Farm Update: Guerra Gardens

Farm Update: Guerra Gardens

Here is a note from Jose on how Guerra Gardens is fairing this week. We have provided the translation as well as Jose's original text below. "Good afternoon. Thank you very much for everything you do benefitting us and the other people. Regarding my farm I still do not have harvests because the excess of water has damaged my crops a lot, but I'm still struggling and I will let you know a week before when I have products to deliver. May God bless you and have a happy day." "Mu

Farm Update: Hartland Natural Farms

Farm Update: Hartland Natural Farms

Jamie from Hartland Natural Farms, wrote the following to keep our members connected with what is happening at their school's farm: Tomatoes are fruiting, but I can never predict when we will suddenly have them in the right quantity. I do know that we have a lot of tomato plants out! Cucumbers are up, so probably the end of June for those. Peppers are a little late, But we should have them by July and on through the fall. Eggplant also is late. For this week for FACSAP, we sh

Additional Produce Alert!

Blenheim Organic Gardens has additional produce for purchase for our members this week! To order, please email them directly at blenheimorganicgardens@gmail.com no later than this Wednesday, May 30th at 9pm. Your order will be delivered at our CSA pick-up on Thursday - please plan to be arrive promptly at 6pm to receive your order and pay Cameron from Blenheim Organic Gardens directly. Enjoy! Asparagus $6.50 Head Lettuce $4 Heirloom Mint $3/bunch Rainbow Chard $4

What to Expect - Week #2, Season 22

Each week, our growers and volunteer organizers work together to create a balance share for our members. These share predictions are subject to change, usually due to weather or crop conditions, but this is our best estimate as to what we expect in our weekly share as of Tuesday. If you'd like to learn more about our growers, please see our "Our Farmers" page HERE for descriptions and links to each grower we are proud to have as a part of our CSA! Blenheim Organic Gardens: Sn

Pea Shoots & Asparagus Salad with Lemon Dressing

Ingredients: 2 cups pea shoots, rinsed and patted dry 2 cups asparagus, rinsed and trimmed Lettuce, rinsed and patted dry Shredded zest and juice of 1 Meyer lemon ¼ cup extra virgin olive oil Freshly ground pepper & sea salt Directions: Bring a medium pot of salted water to a boil over high heat. Drop in the chopped asparagus and cook for 3 minutes, until tender when pierced with a fork. Immediately remove from the pot and put into a bowl of ice water to halt cooking. Drain a

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Produce Tips

basil • beets • cabbage • corn • cucumbers

eggplant • fennel • garlic • green beans

hot peppers • kohlrabi • leafy greens • leeks lettuce • peas • peppers • potatoes • radishes mushrooms • sweet potatoes • tomatoes watermelon • winter squash

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