For Week # 11 of the 2018 FACSAP Harvest, we anticipate the following this Thursday, August 2: BLENHEIM ORGANIC GARDENS – Lawrence & Becky Latané Sweet Corn Tomatoes GUERRA FARM – José Antonio Guerra Martinez Eggplant Butternut Squash Sweet Pepper Green Beans HARTLAND NATURAL FARM – Jamie Whitaker Large Slicing Tomatoes

This recipe is an adaptation of Heather’s Cilantro Black Bean & Corn Salsa on allrecipes.com, and comes highly recommended (with modifications) from one of our members this week! Ingredients: 4-6 ears of sweet corn, shucked and cleaned 15oz of shelled beans , cooked 3 large tomatoes, diced 5 green onions, finely sliced 1 small red onion, finely diced 1 sweet pepper, seeded and finely diced 1 clove garlic, minced ¼ cup lime juice 1 jalapeno, seeded and finely diced (optional –

For Week # 10 of the 2018 FACSAP Harvest, we anticipate the following this Thursday, July 26: BLENHEIM ORGANIC GARDENS – Lawrence & Becky Latané Sweet Corn Sun Gold Tomatoes Juliet Tomatoes DOWNTOWN GREENS YOUTH FARM PROGRAM – Jennifer Gron From the Youth Farm Harvest Treasure Chest selections this week, each Share may choose from: assortment of peppers (hot and sweet) ground cherries fresh herbs The recent rains were very much needed, though I would have preferred to receive

This is a great recipe to use with almost any summer squash – magda, zucchini, and yellow squash all work well in here. And while we use kidney beans, you can certainly substitute (or add in) black beans as well! Don’t be intimidated by the list of ingredients – most are spices and quickly added! Inspired by skinnytaste.com Ingredients: Enchilada Sauce: 1 Tbsp Extra Virgin Olive Oil 3 Garlic cloves, minced 1-2Tbsp Chipotle Chile in Adobo Sauce (1 for mild, more for spicy) 1 ½

For Week # 9 of the 2018 FACSAP Harvest, we anticipate the following this Thursday, 19 July: BLENHEIM ORGANIC GARDENS – Lawrence & Becky Latané Cherry tomatoes Basil Zucchini Our watermelons were flooded out this spring and my late planting will not be ready until at least early fall. GUERRA FARM – José Antonio Guerra Martinez Redskin Potatoes Tomatoes Sweet peppers Kale Zucchini FOLK CITY SOAP – Heidi Lewis These luxurious, pure, hand-made soaps will be included in this week

Original recipe from www.cookieandkate.com, brought to us by Kickshaws Kitchen. Ingredients: 2 small kohlrabi 1 large Honeycrisp apple, cored and cut into matchsticks about 1/4" wide 1/3 cup grated gouda cheese (optional) 1/4 cup fresh tarragon laves 3Tbsp toasted sunflower seeds Zest of 1/2 a lemon 1-2 Tbsp olive oil 1-2 Tbsp lemon juice Flaky Sea Salt and fresh ground Black Pepper Directions: In a large serving bowl, combine the cut up kohlrabi and apple with cheese (if usi