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Crispy Apple & Kohlrabi Salad

Original recipe from, brought to us by Kickshaws Kitchen.


  • 2 small kohlrabi

  • 1 large Honeycrisp apple, cored and cut into matchsticks about 1/4" wide

  • 1/3 cup grated gouda cheese (optional)

  • 1/4 cup fresh tarragon laves

  • 3Tbsp toasted sunflower seeds

  • Zest of 1/2 a lemon

  • 1-2 Tbsp olive oil

  • 1-2 Tbsp lemon juice

  • Flaky Sea Salt and fresh ground Black Pepper


  1. In a large serving bowl, combine the cut up kohlrabi and apple with cheese (if using), tarragon, and sunflower seeds. Shave the lemon zest over the bowl.

  2. Drizzle in 1 Tbsp olive oil and 1 Tbsp of lemon juice, then sprinkle lightly with salt and pepper.

  3. Using your hands, gently toss the salad to coat, adding more olive oil and lemon juice if it feels dry. Finish with another light sprinkle of salt & pepper, and enjoy!

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