Fermented Okra
This recipe comes to us from one of our members, Jamie Smith, and makes 2 quarts or 4 pints. Ingredients: Small okra, cleaned Sea Salt...
Baked Acorn Squash
Baked Acorn Squash This dish can certainly serve as a side dish on your table - or star as the dessert! Ingredients: 1 Acorn Squash 1...
Zesty Bean & Corn Salsa
This recipe is an adaptation of Heather’s Cilantro Black Bean & Corn Salsa on allrecipes.com, and comes highly recommended (with...
Enchilada Squash Saute
This is a great recipe to use with almost any summer squash – magda, zucchini, and yellow squash all work well in here. And while we use...
Crispy Apple & Kohlrabi Salad
Original recipe from www.cookieandkate.com, brought to us by Kickshaws Kitchen. Ingredients: 2 small kohlrabi 1 large Honeycrisp apple,...
Salt & Vinegar Fingerling Potatoes
From Kickshaws Kitchen in Fredericksburg. Ingredients: 1 lb fingerling potatoes, sliced lengthwise to 1/4inch thickness 2 cups distilled...