Salt & Vinegar Fingerling Potatoes
From Kickshaws Kitchen in Fredericksburg. Ingredients: 1 lb fingerling potatoes, sliced lengthwise to 1/4inch thickness 2 cups distilled...
Garlic Rubbed Cabbage Steaks
Recipe from Kickshaws Kitchen in Fredericksburg. Ingredients: 4 Cloves of garlic 1 2-2.5lb head of cabbage ¼ cup olive oil, divided 1 tsp...
Sauerkraut
If you’ve never fermented before, this is a SUPER EASY one to start with. You can use almost any type of cabbage, and small batches...
Zucchini Fritters
This is a great recipe for now AND later. Zucchini doesn’t freeze well for most other recipes, but if you shred it first and pop it in a...
Balsamic Grilled Vegetables
This is a fantastic recipe for vegetables that can be a side OR the star of your meal! You can marinate them for as little as 30 minutes,...
Balsamic Marinated Beets
If you’ve had Meg’s beets at any of our pot-lucks or tastings, this is the recipe she use, adopted from Nom Nom Paleo! Great for hot...