Spring Frittata
This frittata can be made with almost any greens (or a mix) - spinach, kale, swiss chard, or throw in some mustard greens for a bit of a...
Swiss Chard Gratin
This recipe is courtesy of Kickshaws Kitchen, and as with many recipes pertaining to one type of greens, it can be used with most greens...
Braised Greens with Craisins
This recipe can be used with Chard, Kale, Collards, or a mix of these or other greens. Ingredients: 1lb of Greens 1 onion 1 large garlic...
A Sort of Panak Paneer – with Fresh Greens
You can use almost any greens for this - kale, collards, spinach, beet greens, chard, etc. Directions: Wash greens well and drain, then...
Greens-Walnut-Garlic Spread
Makes 2 cups Ingredients: 2 1⁄4 lbs greens, such as kale, spinach, chard,collards, beet greens, etc. 1 cup olive oil 1 garlic clove (or...
Garlicky Kale Salad
Original Recipe from Forest Green Farm Ingredients: 1 bunch raw kale, washed, de-stemmed and dried 2 Tbsp Tahini 2 Tbsp Apple Cider...