If you’ve never fermented before, this is a SUPER EASY one to start with. You can use almost any type of cabbage, and small batches...

This is a great recipe for now AND later. Zucchini doesn’t freeze well for most other recipes, but if you shred it first and pop it in a...

This is a fantastic recipe for vegetables that can be a side OR the star of your meal! You can marinate them for as little as 30 minutes,...

If you’ve had Meg’s beets at any of our pot-lucks or tastings, this is the recipe she use, adopted from Nom Nom Paleo! Great for hot...

Ingredients: 1 lb of beets, greens & stems removed (and saved for another Greens recipe!) 1 lb of carrots 3 Tbsp of Extra Virgin Olive...

Like many of our recipes, this one can be adapted to whatever veggies you have on hand! Leeks, mushrooms, onions, garlic and shallots can...