Original Recipe from Forest Green Farm
1 bunch raw kale, washed, de-stemmed and dried
2 Tbsp Tahini
2 Tbsp Apple Cider Vinegar
2 Tbsp Lemon Juice
2 Tbsp Tamari
4 Tbsp Nutritional Yeast
2 tsp Minced Garlic (1-2 cloves)
Sesame Seeds (optional, to taste)
Break or cut kale into bite size pieces and place in a large bowl.
Puree all remaining ingredients, except kale and seasame seeds, in a blender to create the dressing.
Pour dressing over kale and massage into the kale until all pieces of kale are coated in the dressing.
Place salad in fridge to marinate for at least an hour. Sprinkle with sesame seeds before serving.