What to Expect - Week #3, Season 23
For Week #3 – June 20 — of the 2019 FACSAP Summer Harvest, we anticipate the following this Thursday:
BLENHEIM ORGANIC GARDENS – Lawrence and Becky Latané
GREEN THUMB GROWERS – Tom Miller
I am still waiting for the kale to get some size and quantity. Kohlrabi is also still putting on some size.
HARTLAND NATURAL FARM – Jamie Whitaker
GUERRA FARM – José Antonio Guerra Martinez
DOWNTOWN GREENS YOUTH FARM PROGRAM – Jennifer Gron
Harvest Treasure Chest! Select from:
Broccoli greens -delicious when cooked like kale or collards.
ROCK RUN CREEK FARM – Francis Ngoh
We will not have a harvest delivery from Rock Run Creek Farm for this week.
However, we have Shiitake and Oyster mushrooms for direct purchase for FACSAP members. To reserve your mushrooms, please send an email to info@FredericksburgCSA.com by Wednesday at 12 Noon. Pick up on Thursday evening during the regular FACSAP weekly harvest distribution.
Shiitakes @ $10 per lb...$5.00 / half
Oysters @ $8.00 per lb...$4.00 / half
-Francis E Ngoh
TERRA STONE GREENS – Caroline Nicotera
The second delivery of Microgreens is scheduled for next week!
GOLDEN ACRES ORCHARD - John Thompson
Pre-Orders for APPLE JUICE & APPLE CIDER VINEGAR – John Thomson will be delivering to us directly from the Orchard in Front Royal this Thursday. Eighty two (82) Gallons of Apple Juice and twenty six (26) quarts of Apple Cider Vinegar have been reserved by FACSAP members. If you have clean, empty glass jugs to return from last season, please bring them this Thursday. John and his mother, Mrs. Scottie, are profoundly grateful for our commitment to their family’s organic apple orchard.