What to Expect - Week 19, Season 22
For Week #19 of the 2018 FACSAP Harvest, we anticipate the following this Thursday, October 4:
BLENHEIM ORGANIC GARDENS – Lawrence & Becky Latané
Sweet Potatoes
Eggplant
Mustard Greens
GREEN THUMB GROWERS – Tom Miller
A variety of fall squash to choose from (each share gets one):
Waltham Butternut
Seminole
Table Queen Acorn
This is the last delivery of the season. I may be able to bring some squash blossoms this week or at the last distribution.
GUERRA FARM – José Antonio Guerra Martinez
Tomatoes
Sweet Peppers
HARTLAND NATURAL FARM – Jamie Whitaker
Late Summer Vegetable Share: an assortment of green beans, yellow wax beans, lima beans, okra, eggplant, squash, and more!
Fall Greens Share Assortment: predominantly beautiful Bok Choi but also some shares of kale and mustard greens (you select)
Lettuce
GOLDEN ACRES ORCHARD – John Thomson
Apple Juice in glass gallon jugs (2 gallons for the Large Shares and 1 gallon for the Small Shares)
ROCK RUN CREEK FARM – Francis Ngoh
Shiitake Mushrooms
Rock Run Creek Farm will also have extra Shiitake Mushrooms for sale to members directly for pick-up this Thursday.
«SIDE SHARES»
GLUTEN-FREE BREAD SHARE #2 NOW AVAILABLE from KICKSHAW’S KITCHEN – Kathy Craddock.
Delivered each week through October 25 in conjunction with the harvest pick-up. Sign up forms available at the «Side Share» table near the check-in book.
CARDINAL APIARIES – Pete Burt
Honey Shares remain available for anyone wishing to receive additional honey each month during the remaining FACSAP harvest season. Sign up forms available at the «Side Share» table near the check-in book. Final delivery is October 25.