Oven Roasted Asparagus with Parmesan

Oven Roasted Asparagus with Parmesan

Ingredients:

• 1lb of asparagus

• Freshly ground pepper

• Coarse Kosher salt

• Extra Virgin Olive Oil

• Shaved Parmesan cheese

Directions:

1. Preheat oven to 400F

2. Rinse, dry, and trim the asparagus. Place in a single layer in a shallow baking dish. Drizzle with olive oil, sprinkle with pepper, a tiny amount of salt, and shaved parmesan cheese.

3. Roast in oven for 12-15minutes, until tender when pierced with a fork. If making more than 1lb at a time (layering in the baking dish), increase time to 15-20minutes.