CSA Summer Salad

From Terra Stone Greens, our Microgreens provider. Find more at https://terrastonegreens.com/

Ingredients:

• 1c Microgreens

• 1c Arugula

• 1c Blackberries

• 2Tbsp Pine Nuts

• 1 ear Red Corn, cut off the cob

• 1/2 bunch Asparagus

• 2Tbsp EVOO

• 1 Tbsp Red Wine Vinegar

• 1 Clove Garlic, pressed

• 2Tbsp chopped Caper Berries (stems removed)

• 1 1/2 Tbsp of Mint, finely chopped

• Sea Salt & Black Pepper

Directions:

1. Rinse microgreens.

2. In a small mixing bowl combine olive oil, red wine vinegar, mint, garlic, chopped caper berries and a pinch of salt. Place in refrigerator until ready to serve.

3. Trim ends off of asparagus - coat spears with EVOO and cook on medium heat or on your grill until seared to your preference. Cut into 1/2 inch pieces.

4. Assemble the salad by adding microgreens, corn, asparagus, blackberries, and pine nuts in a large bowl. Add salad dressing, toss well, and serve.