From Terra Stone Greens, our Microgreens provider. Find more at https://terrastonegreens.com/
2Tbsp Pine Nuts
1 ear Red Corn, cut off the cob
1/2 bunch Asparagus
1 Tbsp Red Wine Vinegar
1 Clove Garlic, pressed
2Tbsp chopped Caper Berries (stems removed)
1 1/2 Tbsp of Mint, finely chopped
Sea Salt & Black Pepper
In a small mixing bowl combine olive oil, red wine vinegar, mint, garlic, chopped caper berries and a pinch of salt. Place in refrigerator until ready to serve.
Trim ends off of asparagus - coat spears with EVOO and cook on medium heat or on your grill until seared to your preference. Cut into 1/2 inch pieces.
Assemble the salad by adding microgreens, corn, asparagus, blackberries, and pine nuts in a large bowl. Add salad dressing, toss well, and serve.