Salt & Vinegar Fingerling Potatoes

June 28, 2018

From Kickshaws Kitchen in Fredericksburg.

 

Ingredients:

  • 1 lb fingerling potatoes, sliced lengthwise to 1/4inch thickness

  • 2 cups distilled white vinegar

  • Extra virgin olive oil

  • Sea salt

  • Black Pepper

 

Directions:

  1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.

  2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt, and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

     

     

     

     

     

     

     

     

     

Share on Facebook
Share on Twitter
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

Copyright © 2020 by Fredericksburg Area CSA Project

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon