Oven Roasted Asparagus with Parmesan

May 24, 2018

 Oven Roasted Asparagus with Parmesan

Ingredients:

  • 1lb of asparagus

  • Freshly ground pepper

  • Coarse Kosher salt

  • Extra Virgin Olive Oil

  • Shaved Parmesan cheese

Directions:

  1. Preheat oven to 400F

  2. Rinse, dry, and trim the asparagus. Place in a single layer in a shallow baking dish. Drizzle with olive oil, sprinkle with pepper, a tiny amount of salt, and shaved parmesan cheese.

  3. Roast in oven for 12-15minutes, until tender when pierced with a fork. If making more than 1lb at a time (layering in the baking dish), increase time to 15-20minutes.

     

     

     

     

     

     

     

     

     

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