This is a great recipe for now AND later. Zucchini doesn’t freeze well for most other recipes, but if you shred it first and pop it in a freezer bag – they’ll make delicious fritters whenever you want! In fact, freezing helps pull out the water from the zucchini, so just drain them after defrosting and you’ll have even crispier fritters. You can also add in chopped herbs, parsley and mint go wonderfully, to liven it up – and if you’re feeling extra fancy, try topping it with a yogurt dip!
1 ½ lbs zucchini, grated (peel and all)
1 tsp sea salt
1/4cup all-purpose flour (a GF substitute also works well in this recipe)
1/4cup grated Parmesan
2 cloves garlic, minced
1 large egg, beaten
Kosher salt & cracked black pepper, to taste
2-3 Tbsp of finely chopped herbs such as parsley and mint (optional)
2 Tbsp olive oil
Place the grated zucchini in a colander in the sink. Toss with 1tsp of sea salt to coat thoroughly, then le...