Salt & Vinegar Fingerling Potatoes


Salt & Vinegar Fingerling Potatoes

A great simple side to go along with any main dish from, supplied by Kickshaws Kitchen


  • 1lb Fingerling Potatoes, sliced lengthwise to 1/4inch thickness
  • 2 cups distilled White Vinegar
  • Extra Virgin Olive Oil
  • Sea Salt
  • Pepper


  • In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with towels.
  • Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato sliced onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes, then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

Kickshaws Kitchen provides our 2017 CSA Season members with a weekly recipe which utilizes most of the vegetables featured in our harvest for that week. Additional ingredients may be purchased at Kickshaws Kitchen at 101 William St. in Downtown Fredericksburg.

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