Salt & Vinegar Fingerling Potatoes
A great simple side to go along with any main dish from www.umamigirl.com, supplied by Kickshaws Kitchen
- 1lb Fingerling Potatoes, sliced lengthwise to 1/4inch thickness
- 2 cups distilled White Vinegar
- Extra Virgin Olive Oil
- Sea Salt
- In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with towels.
- Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato sliced onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes, then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
Kickshaws Kitchen provides our 2017 CSA Season members with a weekly recipe which utilizes most of the vegetables featured in our harvest for that week. Additional ingredients may be purchased at Kickshaws Kitchen at 101 William St. in Downtown Fredericksburg.